It's funny what you miss when you go overseas, and everyone pulled out their special treat supplies that they have been hoarding. We feasted on M&M's, barbeque potatoe chips, and cheetos to start. Check out the centerpiece, they were gone in no time!
There is a lot of hoop-la about the turkey, but let's face it, Thanksgiving is all about the side dishes...
We ate, played, socialized, and then we ate again.
We stuffed ourselves silly, and stuck around to help clean up, and "help" clean up the leftovers. I snagged a little scrap of turkey, and lots of stuffing planning to use it as a side dish for my own anorexic 5.5 lb turkey waiting to be cooked at home. Tom took pumpkin pie (it's not just for breakfast anymore!) and went home for a wonderful seratonin induced snooze.
Sunday's highlight was a birthday party for Nicole and Samantha's taxi partner, Florian. He is a adorable kindergartener, with a Mexican mother, German father, who just returned from a four year assignment in Taiwan. This kid speaks four languages. It was a pirate theme, but it basically was torture for me. Eight preschool/kindergarten aged little boys, hiped up on sugar, screaming and swinging pointed swords and knives at each other for two hours. I was a mess. We escaped with no major eye injuries to find there was a village festival on our street.
Today was the first day of advent, and "Sammi Claus" had a parade. It was led by people cracking whips, carrying torches, and playing brass instruments. (I know there is a joke here comparing this to my college years, but my mother reads this blog!) Our highlight was people marching with what looked like stained glass windows on their heads. They were 4 feet high, 3 feet wide, cut outs with colors with several large candles stuck inside to illuminate the "windows". They were works of art, and I have no idea how they didn't all catch on fire.
I returned home to conquer the turkey. This tiny little thing fit in a 9x12 pan, and should have cooked in no more than 1hour 45 min. 3 hours later, this sucker still wasn't done. It's all about the side dishes, remember? I sliced my tiny sliver of left over turkey in 4 pieces, and we stuffed ourselves with stuffing, salad, and pita bread. 30 minutes after the meal was over, the turkey was done. Check out this scrawny little turkey leg...
Ok, maybe that's not a nice thing to call my husband!